When business travel brought them to Albuquerque, we exposed them to New Mexican and Mexican food the way it’s done in the Land of Enchantment. ![]() Similarly, many of my colleagues from Arizona perceived Mexican food as lacking personality–a misconception borne from their culinary experiences with Phoenix area Mexican food. He called it a meal that changed his life. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Next Iron Chef competition who once declared “ given how abysmal Mexican food is in London, I always thought that it was a cuisine made up of remains from the back of the fridge.” It wasn’t until Majumdar experienced tacos de tripa at a restaurant in Guadalajara, Mexico that he achieved an epiphany and fell in love with Mexican food. ![]() Garduños on restaurant row near the Cottonwood MallĪll too often faulty premises are based on a lack of information or experience.
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